Ideal for any bakery or cafe, this pastry blender is a must-have tool for making pie crust or scone dough where a light, flaky texture is needed. This tool enables you to quickly cut through and mixes butter or margarine into dry ingredients, such as flour and sugar. It highlights 5 curved, stainless steel wire blades that easily press through the hard fats, as well as a smooth, rounded stainless steel handle to promote a firm grip. This pastry blender has a comfortable rounded handle that provides a secure grip while keeping your hands away from food.