This high heat solution offers a fit for all leading manufacturer’s product holding units – including single-sided and pass-through models. Excellent for breakfast menus, buffets, and quick-serve restaurants, this pan is engineered with a reinforced, textured handle and finger grip design for safety. Performing from -40°F to 375°F (-40°C to 190°C), the heat tolerance safeguards food temperatures and flavorful cooking.
– 2.5” (6,5 cm) deep pan fits all leading product holding units (PHU)
– Drain holes in the handle provide quick drying
– NSF Listed “