Dipped treats like soft-serve ice cream and waffle cones can be easy menu additions with a few pieces of the right equipment – this is a good one. The low melting point of cone dip allows a simple tubular heating element to warm by natural convection. Temperature settings, marked as low or high, range from ambient to 150 F. 

KEY BENEFITS

• Hold (1-3) cans of cone dip
• Flanges in lid extend into jar to prevent dripping into warmer
• Low-wattage warming has less energy consumption; 100W Single -180W Triple
• No water-bath needed
• Easy clean up; top and bottom are removable
• Hinged lid stays upright while serving