Excellent for serving apples and oranges at your hotel’s breakfast buffet or catering event, the first in first out design ensures the product is rotated efficiently, eventually helping to prevent waste or rotting. Place your freshest fruit at the top of the basket, it cycles through to be dispensed at the bottom only after older fruit has been taken. This basket also prevents picky patrons from holding up your cafeteria lines as they struggle over which piece is just right.