A baguette silicone mold is a baking tool made from food-grade silicone, designed to shape and bake French bread (baguettes) and other similar baked goods. These molds often feature a non-stick surface and a perforated design to promote even heating and proper crust development. They are known for being flexible, easy to clean, and durable, making them a popular choice for both home bakers and professionals. 

• Made from soft, non-toxic, high conductivity alimentary pure silicone
• Non-stick material suitable for cooking, baking, refrigerating, freezing, and thawing
  
• Flan compartments: 
• Hygienic and easy to clean
• Hanging holes in each corner allow for convenient storage
• Temperature range for use: -40 to 250 degrees Fahrenheit.Compactable With Those Brands : Pavoni Formaflex,Silikomart and Matfer