• Made from light and hygenic anodized aluminum
• Long handle keeps hands away from the hot oven
• Perforations reduce flour excess while providing a low-friction release
• Head-handle joint is secured by three large, overlapping rivets for guaranteed stability
• Flexible head allows for perfect lifting of dough
  

New 60,120,150cm handle: ideal for tunnel ovens, small bar/fastfood ovens and rotary ovens.

Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favor stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral anodising makes the surface even and protects it against oxidation; gentle, regular milling facilitates taking hold of the pizza. The head handle joint consists in the overlay of the two elements secured by three large rivets in line that guarantee safety and no movement, in addition the absence of vibrations transmitted to the handle make it more comfortable to use. The perforation ensures low friction and releases flour preventing it from sticking to the bottom of the pizza risking burning.