• Made from light and hygenic anodized aluminum
• Long handle keeps hands away from the hot oven
• Perforations reduce flour excess while providing a low-friction release
• Head-handle joint is secured by three large, overlapping rivets for guaranteed stability
• Flexible head allows for perfect lifting of dough
  

The Gi.Metal Azzurra Line perforated rectangular pizza peel is a professional tool designed to ensure lightness, strength, and handling in every baking phase.

The neutral anodized aluminum head features a smooth, oxidation-resistant surface, while the strategic perforations reduce friction and allow excess flour to fall away, preventing it from sticking to the bottom of the pizza and burning during baking.

The blue anodized aluminum handle , available in multiple lengths (including the 30 cm version ), is made with an oval tubular structure to provide greater stability and control during movement. The head-handle junction is reinforced with three large inline rivets , ensuring strength and comfort by eliminating vibrations or flexing.

Reinforcing ribs on the head add flexibility without compromising firmness, ideal for those who demand speed and precision in a busy pizzeria.