Highlighting heavy-duty aluminum construction, this 13″ Rolling Pin can endure repeated use. It applies easily on ball bearings for a smooth, fluid motion, and thanks to its two contoured handles, it provides your staff with a comfortable, firm grip for precise performance. It is easy to clean and will endure the demands of high volume cooking. To reduce sticking, place this rolling pin in the freezer before use so it stays cool when working on the dough. When compared to a wooden rolling pin, this aluminum material is less likely to stick to the dough, minimizing the amount of flour used when rolling.