Whether you’re rolling out the dough for pies, tarts, or pizzas, the 20″ Tapered French Rolling Pin is the perfect tool for the job. Compared to modern rolling pins with axles, this tapered handle-less rolling pin is the preferred choice for many French pastry chefs. It is made from durable wood that is solid, smooth, and easy to clean. The tapered ends and 20″ length of this rolling pin facilitate ease of use and make the sturdy yet slender rolling pin easier to grasp.