Highlighting a long-lasting stainless steel body and high-polish shine, this sieve is excellent for any restaurant or bakery environment. It has 20 holes per square inch to offer excellent sifting and straining potential. The fine stainless steel mesh design is ideal for sifting flour and powdered sugar or straining pureed foods. It will remove any undesired lumps to create a consistent final product every time. The 16″ size is compact, while still allowing for high-volume use.