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Aluminized Steel Loaf Pans with Silicone Glaze - Winco
- Additional info
10" x 5" x 3": This is a standard size loaf pan that can be used to bake bread, pound cake, meatloaf, and more.
5 5/8" x 3 1/8" x 2 1/4": This is a smaller loaf pan that can be used to bake mini loaves, individual portions, or small breads.
8 1/2" x 4 1/2" x 2 3/4": This is a slightly larger loaf pan that can be used to bake larger breads, such as banana bread, zucchini bread, or quick bread.
2-3/4" x 9" x 4-1/2": This is a long, narrow loaf pan that is ideal for baking French bread, baguettes, or other long loaves.
The Winco Aluminized Steel Loaf Pans with Silicone Glaze come in four different sizes:
All of these loaf pans are made of aluminized steel, which is a durable and strong material that provides even heating for consistent baking results. The silicone glaze on the pan helps to prevent sticking and makes it easier to release baked goods from the pan.
These loaf pans are perfect for use in both home kitchens and commercial bakeries. They are easy to clean and maintain, and they can be used for a wide range of baking projects. Overall, the Winco Aluminized Steel Loaf Pans with Silicone Glaze are a high-quality and reliable choice for any baking needs.
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