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10 5/8" Sujihiki Stainless Steel Knife / Mercer
- Additional info
Similar to a slicing knife, and the western equivalent of the traditional knife, our sujihiki knife collection smoothly slices through boneless protein or vegetables with ease. Its core blade is rust-resistant and incredibly durable to withstand daily use. With its boasting three-layers of laminated hard carbon, your foods will easily be sliced with smooth, precise cuts with this knife.
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