Enhance the carving station for your restaurant or catered event with this Knicer 12" straight edge slicing knifeWhile this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12" long blade allows you to easily cut through large pieces of meat in one stroke. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.

High-Quality Blade

Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 12" slicing knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.

Ergonomic Handle

The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen.

Use this knife in almost any area of the kitchen! Whether you need to slice meat at your carving station or cut up vegetables for a salad, this slicing knife will get the job done

Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries