1. Power & Efficiency
Induction delivers the full power of traditional cooking methods while being the most energy-efficient option on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas—plus, it saves on extraction costs since there’s no need for expensive gas-cutting equipment.

2. Environmental Responsibility
Induction helps you earn your green credentials. It produces no toxic fumes or wasted heat. Carbon deposits from cooking are eliminated, preventing harmful carcinogenic particles from polluting your kitchen air.

3. Cooler Kitchens, Happier Chefs
Induction heats only the pan and its contents, keeping the cooktop surface cooler. That means a significantly more pleasant and productive kitchen environment for your culinary team.

4. Precision Control
With power settings from 1 to 8, chefs get more control than they do with gas. Whether simmering, boiling, sautéing or stir-frying, induction delivers precise heat exactly when and where it’s needed.

5. Safer Cooking
No open flames or hot surfaces—making induction inherently safer. If no pan is detected, the energy automatically switches to standby. Plus, the auto-spin sensor prevents overheating when cookware is left unattended on the cooktop.