10″ Chef’s Knife with Green Handle / Winco

The 6″ Narrow Stiff Boning Knife from Winco is essential for helping to reduce the amount of meat wasted as the fat is trimmed off meat and poultry. The ergonomic handle is made of white polypropylene, which reduces fatigue while deboning and since this knife is NSF certified, it maintains the sanitary standards vital in any commercial kitchen. Excellent knife to have in your professional kitchen to aid in removing bones of poultry, fish, and meats.

This 6″ High Carbon Steel Wide Stiff Boning Knife is great for deboning thick, less tender meats, and the wide blade allows for easy, precise cutting close to the bone. The handle is made of white polypropylene and this knife is NSF certified. Featuring a protective finger guard, this knife is designed with safety in mind.

Great for cutting bread, sandwiches, and more, this 9″ Offset Serrated Bread Knife provides accurate cuts. While this knife’s serrated edge is excellent for cutting through tough crusts, its long blade helps you slice large loaves of bread with ease. Both durable and useful, this knife is built to withstand even your toughest food preparation tasks. This knife is ideal for use in any bakery, sandwich shop, cafe, or restaurant.

An essential tool for chopping, dicing, or mincing, the 10″ Hollow Ground Chef’s Knife from Winco is a must-have in both home and commercial kitchens. Boasting a premium quality German steel blade, this cook’s knife delivers smooth, razor-sharp cuts while withstanding heavy-duty use. This cook’s knife is built with an ergonomically-designed, slip-resistant polypropylene handle for a well-balanced grip.