10″ Chef’s Knife with Green Handle / Winco

Giving incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Excellent for fast-paced, high-volume settings, the edge of this NSF-listed knife is easy to maintain and sharpen while its curved, stiff design follows the natural curve of the meat for precision control. With its white polypropylene handle, this boning knife provides a balanced and comfortable grip.

Great for dicing carrots, cutting meats, and more, the 5 1/2″ High Carbon Steel Utility Knife with White Handle from Winco is essential in any kitchen. Highlighting a serrated edge, this knife provides excellent cutting performance and is strong enough to withstand heavy-duty use.

The 6″ Narrow Stiff Boning Knife from Winco is essential for helping to reduce the amount of meat wasted as the fat is trimmed off meat and poultry. The ergonomic handle is made of white polypropylene, which reduces fatigue while deboning and since this knife is NSF certified, it maintains the sanitary standards vital in any commercial kitchen. Excellent knife to have in your professional kitchen to aid in removing bones of poultry, fish, and meats.

Use this 8″ Chef Knife with White Polypropylene Handle to chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff can easily prep your most popular dishes. Long-lasting, light, and affordable, this Winco knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.