10″ Chef’s Knife with Green Handle / Winco

Giving incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Excellent for fast-paced, high-volume settings, the edge of this NSF-listed knife is easy to maintain and sharpen while its curved, stiff design follows the natural curve of the meat for precision control. With its white polypropylene handle, this boning knife provides a balanced and comfortable grip.

Use this 8″ Chef Knife with White Polypropylene Handle to chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff can easily prep your most popular dishes. Long-lasting, light, and affordable, this Winco knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.

Use this Wide Chef’s Knife 10″ to chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff can easily prep your most popular dishes. Long-lasting, light, and affordable, this Winco knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.

Great for cutting bread, sandwiches, and more, this 9 1/2″ Straight Serrated Bread Knife provides accurate cuts. While this knife’s serrated edge is excellent for cutting through tough crusts, its long blade helps you slice large loaves of bread with ease. Both durable and useful, this knife is built to withstand even your toughest food preparation tasks. This knife is ideal for use in any bakery, sandwich shop, cafe, or restaurant.

Made with a razor-sharp German steel blade, this cimeter knife delivers superior performance and outstanding durability. With its ergonomically designed slip-resistant white polypropylene handle, this stain-resistant knife provides exceptional comfort, reducing arm and hand tiredness. It is perfect for cutting and trimming red meat and poultry.