10″ Chef Knife with Red Handle / Mercer

Giving incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Excellent for fast-paced, high-volume settings, the edge of this NSF-listed knife is easy to maintain and sharpen while its curved, stiff design follows the natural curve of the meat for precision control. With its white polypropylene handle, this boning knife provides a balanced and comfortable grip.

Great for cutting bread, sandwiches, and more, this 9 1/2″ Straight Serrated Bread Knife provides accurate cuts. While this knife’s serrated edge is excellent for cutting through tough crusts, its long blade helps you slice large loaves of bread with ease. Both durable and useful, this knife is built to withstand even your toughest food preparation tasks. This knife is ideal for use in any bakery, sandwich shop, cafe, or restaurant.

Made from German steel, the blade of this knife provides superior cutting performance and is easy to sustain and sharpen. Excellent for fast-paced, high-volume settings, this Santoku knife is created with a finger guard to protect your hands from potential injury. This Japanese-style knife is outlined with indentations in its razor-sharp blade that provide air pockets to prevent food from sticking to the blade during use.

Use this Wide Chef’s Knife 10″ to chop, carve, slice, dice, and cut a wide variety of foods with little to no effort, ensuring that every member of your kitchen staff can easily prep your most popular dishes. Long-lasting, light, and affordable, this Winco knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.

Great for dicing carrots, cutting meats, and more, the 5 1/2″ High Carbon Steel Utility Knife with White Handle from Winco is essential in any kitchen. Highlighting a serrated edge, this knife provides excellent cutting performance and is strong enough to withstand heavy-duty use.