Essential Items Every Restaurant Needs
How do I choose the right kitchen appliance for my Restaurant? The equipment housed in commercial kitchens is an indispensable element of a successful restaurant. What they need is a number of essentials to run effectively, efficiently, and economically. Every commercial kitchen with its sole menu will pick the equipment that will help it meet its food preparation and cooking needs. Some of these essentials might be obvious, but our team of experts at buyhoreca.com created a list of essential restaurant equipment that all of your bases are covered when outfitting your kitchen.
Commercial ovens can be used for baking, roasting, braising, and much more. It comes in all shapes and sizes and as a result, it is essential equipment for a restaurant.
Deep fryers are another important piece of cooking equipment that is ideal for making french fries, chicken tenders. Also, there is a myriad of other foods that taste best when cooked in the deep fryer.
Gas Range that has the cooking capacity, convenience, and effectiveness. These stove plus oven combinations are versatile as they are useful, providing one to bake while utilizing the stovetop simultaneously.
Griddles are a mainstay in diners and can be used for a variety of various cooking methods.
Grills come in different options and are a great way to add that Smokey flavour to your food.
Toasters are the perfect small appliance for any restaurants that are open for breakfast and they are available in different functions and features.
Salamanders or Overhead Broilers can be used for several cooking needs, from crisping up the top of a dish to melting cheese and toasting sandwiches.
Coffee Brewer is a great addition to satisfy your customer’s caffeine cravings. All you have to do is decide which coffee maker is best for your restaurant!
Every kitchen needs a set of cooking utensils as one of the most important kitchen accessories. Also, make sure that you purchase the right quantity of these accessories, so your employees are not struggling for the same item. Check out our list of the essential small wares for your restaurant kitchen.
A sharp Chef Knife for a restaurant makes your slicing, dicing, mincing, chopping, and detailing an effortless pleasure. And always remember that it should feel comfortable in your hand.
Cutting Boards protect your counters from scratches and help keep food preparation hygienic. No matter which size board you are shopping for but purchase one which follows HACCP guidelines.
Cooking and Mixing Spoons are versatile tools that should be on every restaurant equipment list.
Cooking turners make flipping things in a sauté pan or fry pan much easier. It is one of the essential tools in a restaurant kitchen.
A Mixing bowl is a great tool to mix ingredients, marinate meat, and prepare delicious sauces. When you purchase them be sure to get multiple sizes for different purposes.
Food Pans are used to prepare dishes in the oven or use them to hold food in a food warmer until it’s ready to serve.
Whisks: From baking apple pies to make a hollandaise sauce for your eggs Benedict, a whisk will help guarantee that the final product comes out looking and tasting as it should.
Tongs have a lot of use where you can use them for food prep, plating, or serving purposes, depending on your needs.
Refrigeration and Storage Equipment
All commercial kitchens require a refrigeration & Storage system of some type. The most important factor to look for when picking storage equipment is capacity and shape. It has to be the ones that can handle the amount of food your restaurant will need, as well as equipment that will go into your kitchen’s layout.
The Refrigerator is an essential component of any kitchen as they help keep the temperatures of food regulated so they do not spoil, and it comes in different shapes and sizes.
Ice Machine is an essential component for beverage service at any restaurant. It ensures that clean, fresh, and ice is consistently made throughout the day, so you can keep foods chilled during transport or make refreshing drinks.
Beverage Dispensers is the perfect serve ware accessory for filling your guests’ cups. When buying a dispenser, think of how many soft drink choices you want to serve and which brand of soda you are going to choose.
Shelving: Storing pots, pans, dinnerware, dry ingredients, and more can be done by using this storage unit that transforms your crowded dish room into a well-organized area.
Bussing and Utility Carts is a reliable way to transport a wide array of items. You can use them in and out of the kitchen to move heavy equipment or ingredients.
Food Storage Containers can be used with any hot or cold product, making them versatile additions to your commercial kitchen supply. Also, the containers come with coloured lids or markings, so you can color-coded them for easy organization.
As we are aware of the COVID-19 Guidelines, every restaurant must take proper steps for cleaning and disinfecting surfaces to remove germs that make people sick. Daily cleaning and disinfection reduce germs. Cleanliness is essential in the foodservice industry. Here is a list of essential cleaning supplies every operation will need to maintain their restaurants clean and tidy.
Chemicals and Sanitizers are essential to keeping your commercial kitchen clean and safe for your employees and customers. Choose restaurant chemicals that are designed to work with specific types of equipment and meet the needs of your commercial kitchen.
Trash Cans / Recycling Bins is a priority to keep your staff and guests safe and happy. Picking the right trash cans or recycling bins for your establishment is imperative to maintain a high level of cleanliness.
Mops and Mop Buckets is an essential need to clean a large lobby, a busy kitchen, or a small break room. Mopping your floors at the end of the day helps clean up any spills and messes that swelled during service
Wet floor signs are a great addition to alert customers and employees to take caution while walking on the wet floor.
Scrubbers and sponges are effective cleaning solutions for your establishment. Buy scrubbers and sponges with different abrasiveness so you have heavy-duty benefits for stuck-on messes as well as soft sponges for cleaning sensitive items.